Citação norma APA

Aljuobori, A. (2014). Lactobacillus salivarius fermentation reduced glucosinolate and fibre in canola meal. Canadian Center of Science and Education.

Citação norma Chicago

Aljuobori, Ahmed. Lactobacillus Salivarius Fermentation Reduced Glucosinolate and Fibre in Canola Meal. Canadian Center of Science and Education, 2014.

Citação norma MLA

Aljuobori, Ahmed. Lactobacillus Salivarius Fermentation Reduced Glucosinolate and Fibre in Canola Meal. Canadian Center of Science and Education, 2014.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.