Azarakhsh, N. (2014). Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple. Elsevier.
Citação norma ChicagoAzarakhsh, Nima. Lemongrass Essential Oil Incorporated Into Alginate-based Edible Coating for Shelf-life Extension and Quality Retention of Fresh-cut Pineapple. Elsevier, 2014.
Citação norma MLAAzarakhsh, Nima. Lemongrass Essential Oil Incorporated Into Alginate-based Edible Coating for Shelf-life Extension and Quality Retention of Fresh-cut Pineapple. Elsevier, 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.
