Azarakhsh, N. (2014). Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple. Elsevier.
Styl ChicagoAzarakhsh, Nima. Lemongrass Essential Oil Incorporated Into Alginate-based Edible Coating for Shelf-life Extension and Quality Retention of Fresh-cut Pineapple. Elsevier, 2014.
Citace podle MLAAzarakhsh, Nima. Lemongrass Essential Oil Incorporated Into Alginate-based Edible Coating for Shelf-life Extension and Quality Retention of Fresh-cut Pineapple. Elsevier, 2014.
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