APA citiranje

Azarakhsh, N. (2014). Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple. Elsevier.

Chicago Style Citation

Azarakhsh, Nima. Lemongrass Essential Oil Incorporated Into Alginate-based Edible Coating for Shelf-life Extension and Quality Retention of Fresh-cut Pineapple. Elsevier, 2014.

MLA citiranje

Azarakhsh, Nima. Lemongrass Essential Oil Incorporated Into Alginate-based Edible Coating for Shelf-life Extension and Quality Retention of Fresh-cut Pineapple. Elsevier, 2014.