Azarakhsh, N. (2014). Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple. Elsevier.
Chicago-stil citatAzarakhsh, Nima. Lemongrass Essential Oil Incorporated Into Alginate-based Edible Coating for Shelf-life Extension and Quality Retention of Fresh-cut Pineapple. Elsevier, 2014.
MLA-referensAzarakhsh, Nima. Lemongrass Essential Oil Incorporated Into Alginate-based Edible Coating for Shelf-life Extension and Quality Retention of Fresh-cut Pineapple. Elsevier, 2014.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.
