Mohamed, S. (1996). Differences in functional properties of mungbean protein concentrate and the effect of incorporation into fish sausages. Universiti Putra Malaysia Press.
Chicago Style CitationMohamed, Suhaila. Differences in Functional Properties of Mungbean Protein Concentrate and the Effect of Incorporation Into Fish Sausages. Universiti Putra Malaysia Press, 1996.
MLA CitationMohamed, Suhaila. Differences in Functional Properties of Mungbean Protein Concentrate and the Effect of Incorporation Into Fish Sausages. Universiti Putra Malaysia Press, 1996.
Warning: These citations may not always be 100% accurate.