Ebrahimi, M. (2014). The effects of adding lactic acid bacteria and cellulase in oil palm (Elaeis guineensis Jacq.) frond silages on fermentation quality, chemical composition and in vitro digestibility. PAGEPress.
シカゴスタイル引用形Ebrahimi, Mahdi. The Effects of Adding Lactic Acid Bacteria and Cellulase in Oil Palm (Elaeis Guineensis Jacq.) Frond Silages On Fermentation Quality, Chemical Composition and in Vitro Digestibility. PAGEPress, 2014.
MLA引用形式Ebrahimi, Mahdi. The Effects of Adding Lactic Acid Bacteria and Cellulase in Oil Palm (Elaeis Guineensis Jacq.) Frond Silages On Fermentation Quality, Chemical Composition and in Vitro Digestibility. PAGEPress, 2014.
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