Nutrition and cardiovascular disease: an Asia Pacific perspective
Changes in the dietary intake patterns of countries in the Asia Pacific region are considered in relation to trends of cardiovascular disease mortality. Cardiovascular disease now constitutes the major cause of mortality in many of the countries of the region. The mortality rate for coronary heart d...
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| 格式: | Article |
| 语言: | English |
| 出版: |
HEC Press
1997
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/35919/1/Nutrition%20and%20cardiovascular%20disease%20an%20Asia%20Pacific%20perspective.pdf |
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