Zainal Abedin, N. H. (2014). Use and application of gelatin as potential biodegradable packaging materials for food products. Elsevier BV.
استشهاد بنمط شيكاغوZainal Abedin, Nur Hanani. Use and Application of Gelatin As Potential Biodegradable Packaging Materials for Food Products. Elsevier BV, 2014.
MLA استشهادZainal Abedin, Nur Hanani. Use and Application of Gelatin As Potential Biodegradable Packaging Materials for Food Products. Elsevier BV, 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.