Zainal Abedin, N. H. (2014). Use and application of gelatin as potential biodegradable packaging materials for food products. Elsevier BV.
Παραπομπή Chicago StyleZainal Abedin, Nur Hanani. Use and Application of Gelatin As Potential Biodegradable Packaging Materials for Food Products. Elsevier BV, 2014.
Παραπομπή MLAZainal Abedin, Nur Hanani. Use and Application of Gelatin As Potential Biodegradable Packaging Materials for Food Products. Elsevier BV, 2014.
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