Zainal Abedin, N. H. (2014). Use and application of gelatin as potential biodegradable packaging materials for food products. Elsevier BV.
Citación estilo ChicagoZainal Abedin, Nur Hanani. Use and Application of Gelatin As Potential Biodegradable Packaging Materials for Food Products. Elsevier BV, 2014.
Cita MLAZainal Abedin, Nur Hanani. Use and Application of Gelatin As Potential Biodegradable Packaging Materials for Food Products. Elsevier BV, 2014.
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