Zainal Abedin, N. H. (2014). Use and application of gelatin as potential biodegradable packaging materials for food products. Elsevier BV.
Chicago-tyylinen lähdeviittausZainal Abedin, Nur Hanani. Use and Application of Gelatin As Potential Biodegradable Packaging Materials for Food Products. Elsevier BV, 2014.
MLA-viiteZainal Abedin, Nur Hanani. Use and Application of Gelatin As Potential Biodegradable Packaging Materials for Food Products. Elsevier BV, 2014.
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