Zainal Abedin, N. H. (2014). Use and application of gelatin as potential biodegradable packaging materials for food products. Elsevier BV.
Chicago Style CitationZainal Abedin, Nur Hanani. Use and Application of Gelatin As Potential Biodegradable Packaging Materials for Food Products. Elsevier BV, 2014.
MLA citiranjeZainal Abedin, Nur Hanani. Use and Application of Gelatin As Potential Biodegradable Packaging Materials for Food Products. Elsevier BV, 2014.
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