Antimicrobial protein produced by Bacillus subtilis ATCC 21332 in the presence of Allium sativum
Introduction: Proteins levels produced by bacteria may be increased in stressful surroundings, such as in the presence of antibiotics. It appears that many antimicrobial agents or antibiotics, when used at low concentrations, have in common the ability to activate or repress gene transcription, whic...
Gardado en:
| Main Authors: | , , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
Elsevier
2014
|
| Acceso en liña: | http://psasir.upm.edu.my/id/eprint/36483/1/Antimicrobial%20protein%20produced%20by%20Bacillus%20subtilis%20ATCC%2021332%20in%20the%20presence%20of%20Allium%20sativum.pdf |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Sexa o primeiro en deixar un comentario!