Antimicrobial protein produced by Bacillus subtilis ATCC 21332 in the presence of Allium sativum
Introduction: Proteins levels produced by bacteria may be increased in stressful surroundings, such as in the presence of antibiotics. It appears that many antimicrobial agents or antibiotics, when used at low concentrations, have in common the ability to activate or repress gene transcription, whic...
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| Principais autores: | , , , , , , , |
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| Formato: | Atigo |
| Idioma: | English |
| Publicado em: |
Elsevier
2014
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| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/36483/1/Antimicrobial%20protein%20produced%20by%20Bacillus%20subtilis%20ATCC%2021332%20in%20the%20presence%20of%20Allium%20sativum.pdf |
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