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Antimicrobial protein produced by Bacillus subtilis ATCC 21332 in the presence of Allium sativum

Introduction: Proteins levels produced by bacteria may be increased in stressful surroundings, such as in the presence of antibiotics. It appears that many antimicrobial agents or antibiotics, when used at low concentrations, have in common the ability to activate or repress gene transcription, whic...

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Manylion Llyfryddiaeth
Prif Awduron: Abdul Wahab, Nur Aishah, Mohd Noor, Hanina, Ismail, Ismatul Nurul Asyikin, Muhamad, Hairul Shahril, Mat Radzi, Salina, Maryam, Moradi R., Abdul Kader, Abdul Jalil, Mohamad, Rosfarizan
Fformat: Erthygl
Iaith:English
Cyhoeddwyd: Elsevier 2014
Mynediad Ar-lein:http://psasir.upm.edu.my/id/eprint/36483/1/Antimicrobial%20protein%20produced%20by%20Bacillus%20subtilis%20ATCC%2021332%20in%20the%20presence%20of%20Allium%20sativum.pdf
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http://psasir.upm.edu.my/id/eprint/36483/1/Antimicrobial%20protein%20produced%20by%20Bacillus%20subtilis%20ATCC%2021332%20in%20the%20presence%20of%20Allium%20sativum.pdf

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