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Antimicrobial protein produced by Bacillus subtilis ATCC 21332 in the presence of Allium sativum

Introduction: Proteins levels produced by bacteria may be increased in stressful surroundings, such as in the presence of antibiotics. It appears that many antimicrobial agents or antibiotics, when used at low concentrations, have in common the ability to activate or repress gene transcription, whic...

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Main Authors: Abdul Wahab, Nur Aishah, Mohd Noor, Hanina, Ismail, Ismatul Nurul Asyikin, Muhamad, Hairul Shahril, Mat Radzi, Salina, Maryam, Moradi R., Abdul Kader, Abdul Jalil, Mohamad, Rosfarizan
Formato: Artigo
Idioma:English
Publicado: Elsevier 2014
Acceso en liña:http://psasir.upm.edu.my/id/eprint/36483/1/Antimicrobial%20protein%20produced%20by%20Bacillus%20subtilis%20ATCC%2021332%20in%20the%20presence%20of%20Allium%20sativum.pdf
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http://psasir.upm.edu.my/id/eprint/36483/1/Antimicrobial%20protein%20produced%20by%20Bacillus%20subtilis%20ATCC%2021332%20in%20the%20presence%20of%20Allium%20sativum.pdf

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