APA citiranje

Nakyinsige, K. (2014). Bleeding efficiency and meat oxidative stability and microbiological quality of New Zealand white rabbits subjected to halal slaughter without stunning and gas stun-killing. Asian-Australasian Association of Animal Production Societies.

Chicago Style Citation

Nakyinsige, Khadijah. Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter Without Stunning and Gas Stun-killing. Asian-Australasian Association of Animal Production Societies, 2014.

MLA citiranje

Nakyinsige, Khadijah. Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter Without Stunning and Gas Stun-killing. Asian-Australasian Association of Animal Production Societies, 2014.