Competitiveness of the Malaysian food processing industry
Competitiveness is the goal sought after by governments and private sectors of many developing countries, including Malaysia. The study used net social profits (NSP) at the production level and the Porter diamond approach at the firms’ level to evaluate the competitiveness of 16 food-processing sect...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | Article |
| 语言: | English |
| 出版: |
Routledge
2014
|
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/36859/1/Competitiveness%20of%20the%20Malaysian%20food%20processing%20industry.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|