Enzymatic hydrolysis of palm olein with mycelium-bound lipase of Aspergillus flavus link
Hydrolysis of palm olein was studied using mycelium-bound lipase of Aspergillus flavus Link. The fatty acid composition, triacylglycerol profile and melting properties of the palm olein before and after 72 h hydrolysis were compared. A slight decrease of palmitic acid and increase in oleic acid and...
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| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
Malaysian Agricultural Research and Development Institute (MARDI)
2000
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| Online Zugang: | http://psasir.upm.edu.my/id/eprint/36886/1/Enzymatic%20hydrolysis%20of%20palm%20olein%20with%20mycelium-bound%20lipase%20of%20Aspergillus%20flavus%20Link.pdf |
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