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Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce

Histamine is found in many fermented food products and may have detrimental effects on the health of its consumers. Histamine and other amines are degraded by the oxidative deamination activity of certain microorganisms. In this study, the growth characteristics and histamine-degrading activity of a...

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Bibliografische gegevens
Hoofdauteurs:	Zaman, Muhammad Zukhrufuz, Abu Bakar, Fatimah, Selamat, Jinap, Bakar, Jamilah, Ang, Swi See, Chong, Cheong Yew
Formaat:	Artikel
Taal:	English
Gepubliceerd in:	Elsevier 2014
Online toegang:	http://psasir.upm.edu.my/id/eprint/36975/1/Degradation%20of%20histamine%20by%20the%20halotolerant%20Staphylococcus%20carnosus%20FS19%20isolate%20obtained%20from%20fish%20sauce.pdf
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