APA citiranje

Nakyinsige, K. (2015). Development of microbial spoilage and lipid and protein oxidation in rabbit meat. Elsevier.

Chicago Style Citation

Nakyinsige, Khadijah. Development of Microbial Spoilage and Lipid and Protein Oxidation in Rabbit Meat. Elsevier, 2015.

MLA citiranje

Nakyinsige, Khadijah. Development of Microbial Spoilage and Lipid and Protein Oxidation in Rabbit Meat. Elsevier, 2015.

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