Cita APA

Nakyinsige, K. (2015). Development of microbial spoilage and lipid and protein oxidation in rabbit meat. Elsevier.

Chicago Style Citation

Nakyinsige, Khadijah. Development of Microbial Spoilage and Lipid and Protein Oxidation in Rabbit Meat. Elsevier, 2015.

Cita MLA

Nakyinsige, Khadijah. Development of Microbial Spoilage and Lipid and Protein Oxidation in Rabbit Meat. Elsevier, 2015.

Atenció: Aquestes cites poden no estar 100% correctes.