Dyfyniad APA

Nakyinsige, K. (2015). Development of microbial spoilage and lipid and protein oxidation in rabbit meat. Elsevier.

Dyfyniad Arddull Chicago

Nakyinsige, Khadijah. Development of Microbial Spoilage and Lipid and Protein Oxidation in Rabbit Meat. Elsevier, 2015.

Dyfyniad MLA

Nakyinsige, Khadijah. Development of Microbial Spoilage and Lipid and Protein Oxidation in Rabbit Meat. Elsevier, 2015.

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