Deismireacht APA

Nakyinsige, K. (2015). Development of microbial spoilage and lipid and protein oxidation in rabbit meat. Elsevier.

Chicago Style Citation

Nakyinsige, Khadijah. Development of Microbial Spoilage and Lipid and Protein Oxidation in Rabbit Meat. Elsevier, 2015.

Deismireacht MLA

Nakyinsige, Khadijah. Development of Microbial Spoilage and Lipid and Protein Oxidation in Rabbit Meat. Elsevier, 2015.

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