APA引文

Nakyinsige, K. (2015). Development of microbial spoilage and lipid and protein oxidation in rabbit meat. Elsevier.

Chicago Style Citation

Nakyinsige, Khadijah. Development of Microbial Spoilage and Lipid and Protein Oxidation in Rabbit Meat. Elsevier, 2015.

MLA引文

Nakyinsige, Khadijah. Development of Microbial Spoilage and Lipid and Protein Oxidation in Rabbit Meat. Elsevier, 2015.

警告：这些引文格式不一定是100％准确.