Ramiah, S. K. (2014). Dietary conjugated linoleic acid alters oxidative stability and alleviates plasma cholesterol content in meat of broiler chickens. Hindawi Publishing Corporation.
Chicago Style CitationRamiah, Suriya Kumari. Dietary Conjugated Linoleic Acid Alters Oxidative Stability and Alleviates Plasma Cholesterol Content in Meat of Broiler Chickens. Hindawi Publishing Corporation, 2014.
MLA CitationRamiah, Suriya Kumari. Dietary Conjugated Linoleic Acid Alters Oxidative Stability and Alleviates Plasma Cholesterol Content in Meat of Broiler Chickens. Hindawi Publishing Corporation, 2014.
Warning: These citations may not always be 100% accurate.