Cita APA

Ramiah, S. K. (2014). Dietary conjugated linoleic acid alters oxidative stability and alleviates plasma cholesterol content in meat of broiler chickens. Hindawi Publishing Corporation.

Chicago Style Citation

Ramiah, Suriya Kumari. Dietary Conjugated Linoleic Acid Alters Oxidative Stability and Alleviates Plasma Cholesterol Content in Meat of Broiler Chickens. Hindawi Publishing Corporation, 2014.

Cita MLA

Ramiah, Suriya Kumari. Dietary Conjugated Linoleic Acid Alters Oxidative Stability and Alleviates Plasma Cholesterol Content in Meat of Broiler Chickens. Hindawi Publishing Corporation, 2014.