Ramiah, S. K. (2014). Dietary conjugated linoleic acid alters oxidative stability and alleviates plasma cholesterol content in meat of broiler chickens. Hindawi Publishing Corporation.
Citación estilo ChicagoRamiah, Suriya Kumari. Dietary Conjugated Linoleic Acid Alters Oxidative Stability and Alleviates Plasma Cholesterol Content in Meat of Broiler Chickens. Hindawi Publishing Corporation, 2014.
Cita MLARamiah, Suriya Kumari. Dietary Conjugated Linoleic Acid Alters Oxidative Stability and Alleviates Plasma Cholesterol Content in Meat of Broiler Chickens. Hindawi Publishing Corporation, 2014.
Warning: These citations may not always be 100% accurate.