Trích dẫn APA

Ramiah, S. K. (2014). Dietary conjugated linoleic acid alters oxidative stability and alleviates plasma cholesterol content in meat of broiler chickens. Hindawi Publishing Corporation.

Trích dẫn kiểu Chicago

Ramiah, Suriya Kumari. Dietary Conjugated Linoleic Acid Alters Oxidative Stability and Alleviates Plasma Cholesterol Content in Meat of Broiler Chickens. Hindawi Publishing Corporation, 2014.

Trích dẫn MLA

Ramiah, Suriya Kumari. Dietary Conjugated Linoleic Acid Alters Oxidative Stability and Alleviates Plasma Cholesterol Content in Meat of Broiler Chickens. Hindawi Publishing Corporation, 2014.

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