Romano, N. P. (2015). Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white shrimp, Litopenaeus vannamei. Elsevier.
Chicago-stil citatRomano, Nicholas Paul. Dietary Microencapsulated Organic Acids Blend Enhances Growth, Phosphorus Utilization, Immune Response, Hepatopancreatic Integrity and Resistance against Vibrio Harveyi in White Shrimp, Litopenaeus Vannamei. Elsevier, 2015.
MLA-referensRomano, Nicholas Paul. Dietary Microencapsulated Organic Acids Blend Enhances Growth, Phosphorus Utilization, Immune Response, Hepatopancreatic Integrity and Resistance against Vibrio Harveyi in White Shrimp, Litopenaeus Vannamei. Elsevier, 2015.