Romano, N. P. (2015). Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white shrimp, Litopenaeus vannamei. Elsevier.
Chicago Style CitationRomano, Nicholas Paul. Dietary Microencapsulated Organic Acids Blend Enhances Growth, Phosphorus Utilization, Immune Response, Hepatopancreatic Integrity and Resistance against Vibrio Harveyi in White Shrimp, Litopenaeus Vannamei. Elsevier, 2015.
MLA CitationRomano, Nicholas Paul. Dietary Microencapsulated Organic Acids Blend Enhances Growth, Phosphorus Utilization, Immune Response, Hepatopancreatic Integrity and Resistance against Vibrio Harveyi in White Shrimp, Litopenaeus Vannamei. Elsevier, 2015.