Romano, N. P. (2015). Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white shrimp, Litopenaeus vannamei. Elsevier.
Chicago Style citaatRomano, Nicholas Paul. Dietary Microencapsulated Organic Acids Blend Enhances Growth, Phosphorus Utilization, Immune Response, Hepatopancreatic Integrity and Resistance against Vibrio Harveyi in White Shrimp, Litopenaeus Vannamei. Elsevier, 2015.
MLA citatieRomano, Nicholas Paul. Dietary Microencapsulated Organic Acids Blend Enhances Growth, Phosphorus Utilization, Immune Response, Hepatopancreatic Integrity and Resistance against Vibrio Harveyi in White Shrimp, Litopenaeus Vannamei. Elsevier, 2015.