Romano, N. P. (2015). Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white shrimp, Litopenaeus vannamei. Elsevier.
Citação norma ChicagoRomano, Nicholas Paul. Dietary Microencapsulated Organic Acids Blend Enhances Growth, Phosphorus Utilization, Immune Response, Hepatopancreatic Integrity and Resistance against Vibrio Harveyi in White Shrimp, Litopenaeus Vannamei. Elsevier, 2015.
Citação norma MLARomano, Nicholas Paul. Dietary Microencapsulated Organic Acids Blend Enhances Growth, Phosphorus Utilization, Immune Response, Hepatopancreatic Integrity and Resistance against Vibrio Harveyi in White Shrimp, Litopenaeus Vannamei. Elsevier, 2015.