APA citiranje

Romano, N. P. (2015). Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white shrimp, Litopenaeus vannamei. Elsevier.

Chicago Style Citation

Romano, Nicholas Paul. Dietary Microencapsulated Organic Acids Blend Enhances Growth, Phosphorus Utilization, Immune Response, Hepatopancreatic Integrity and Resistance against Vibrio Harveyi in White Shrimp, Litopenaeus Vannamei. Elsevier, 2015.

MLA citiranje

Romano, Nicholas Paul. Dietary Microencapsulated Organic Acids Blend Enhances Growth, Phosphorus Utilization, Immune Response, Hepatopancreatic Integrity and Resistance against Vibrio Harveyi in White Shrimp, Litopenaeus Vannamei. Elsevier, 2015.