Effects of different dietary organic acids on the survival, growth, and hepatopancreatic histopathology of the blue swimmer crab Portunus pelagicus
Organic acids are receiving increasing attention as a potential means to improve the growth as well as nutrient utilization of aquatic animals. A 20-day experiment was conducted to compare the effects of different dietary organic acid salts that included sodium acetate, sodium citrate, sodium butyra...
Сохранить в:
Главные авторы: | , , , , , |
---|---|
Формат: | Статья |
Язык: | English |
Опубликовано: |
National Shellfisheries Association
2016
|
Online-ссылка: | http://psasir.upm.edu.my/id/eprint/37373/1/Effects%20of%20different%20dietary%20organic%20acids%20on%20the%20survival%2C%20growth%2C%20and%20hepatopancreatic%20histopathology%20of%20the%20blue%20swimmer%20crab%20Portunus%20pelagicus.pdf |
Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Ваш комментарий будет первым!