Effects of different dietary organic acids on the survival, growth, and hepatopancreatic histopathology of the blue swimmer crab Portunus pelagicus
Organic acids are receiving increasing attention as a potential means to improve the growth as well as nutrient utilization of aquatic animals. A 20-day experiment was conducted to compare the effects of different dietary organic acid salts that included sodium acetate, sodium citrate, sodium butyra...
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| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
National Shellfisheries Association
2016
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| Διαθέσιμο Online: | http://psasir.upm.edu.my/id/eprint/37373/1/Effects%20of%20different%20dietary%20organic%20acids%20on%20the%20survival%2C%20growth%2C%20and%20hepatopancreatic%20histopathology%20of%20the%20blue%20swimmer%20crab%20Portunus%20pelagicus.pdf |
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