Effects of different dietary organic acids on the survival, growth, and hepatopancreatic histopathology of the blue swimmer crab Portunus pelagicus

Organic acids are receiving increasing attention as a potential means to improve the growth as well as nutrient utilization of aquatic animals. A 20-day experiment was conducted to compare the effects of different dietary organic acid salts that included sodium acetate, sodium citrate, sodium butyra...

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Main Authors: Abdul Sukor, Suhaila, Taher, Sofea, Ehteshami, Fariborz, Arshad, Aziz, Ng, Wing Keong, Romano, Nicholas Paul
格式: Article
語言:English
出版: National Shellfisheries Association 2016
在線閱讀:http://psasir.upm.edu.my/id/eprint/37373/1/Effects%20of%20different%20dietary%20organic%20acids%20on%20the%20survival%2C%20growth%2C%20and%20hepatopancreatic%20histopathology%20of%20the%20blue%20swimmer%20crab%20Portunus%20pelagicus.pdf
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