Effects of pH, ions, and thermal treatments on physical stability of astaxanthin nanodispersions
In this work, astaxanthin nanodispersions were prepared using selected three component stabilizer system through a solvent-diffusion technique, with the particle size of 98.3 nm. The stability of produced nanodispersions against pH, salts, and heating were then evaluated. The produced nanodispersion...
Guardat en:
| Autors principals: | , , , |
|---|---|
| Format: | Article |
| Idioma: | English |
| Publicat: |
Taylor & Francis
2014
|
| Accés en línia: | http://psasir.upm.edu.my/id/eprint/37375/1/Effects%20of%20pH.pdf |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|