Improving nutritional values of palm kernel cake (PKC) as poultry feeds: a review
Palm Kernel Cake (PKC) is a by-product of palm kernel oil extract ion and provides moderate nutrition with approximately 16-18% of crude protein (CP) and 13-20% crude fiber (CF). Usage of PKC is common in ruminant diets, but limited in the non-ruminant diets especially in poultry diets due to the hi...
Saved in:
| Main Authors: | , , , , |
|---|---|
| 格式: | Article |
| 語言: | English |
| 出版: |
Malaysian Society of Animal Production
2014
|
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/37987/1/Improving%20nutritional%20values%20of%20palm%20kernel%20cake%20%28PKC%29%20as%20poultry%20feeds%20a%20review.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|