Foo, R. Q. (2020). Oligosaccharides from palm kernel cake enhances adherence inhibition and intracellular clearance of Salmonella enterica serovar Enteritidis in vitro. MDPI.
Chicago Style CitationFoo, Rui Qing. Oligosaccharides From Palm Kernel Cake Enhances Adherence Inhibition and Intracellular Clearance of Salmonella Enterica Serovar Enteritidis in Vitro. MDPI, 2020.
MLA CitationFoo, Rui Qing. Oligosaccharides From Palm Kernel Cake Enhances Adherence Inhibition and Intracellular Clearance of Salmonella Enterica Serovar Enteritidis in Vitro. MDPI, 2020.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.
