Cita APA

Foo, R. Q. (2020). Oligosaccharides from palm kernel cake enhances adherence inhibition and intracellular clearance of Salmonella enterica serovar Enteritidis in vitro. MDPI.

Citación estilo Chicago

Foo, Rui Qing. Oligosaccharides From Palm Kernel Cake Enhances Adherence Inhibition and Intracellular Clearance of Salmonella Enterica Serovar Enteritidis in Vitro. MDPI, 2020.

Cita MLA

Foo, Rui Qing. Oligosaccharides From Palm Kernel Cake Enhances Adherence Inhibition and Intracellular Clearance of Salmonella Enterica Serovar Enteritidis in Vitro. MDPI, 2020.

Warning: These citations may not always be 100% accurate.