APA-referens

Foo, R. Q. (2020). Oligosaccharides from palm kernel cake enhances adherence inhibition and intracellular clearance of Salmonella enterica serovar Enteritidis in vitro. MDPI.

Chicago-stil citat

Foo, Rui Qing. Oligosaccharides From Palm Kernel Cake Enhances Adherence Inhibition and Intracellular Clearance of Salmonella Enterica Serovar Enteritidis in Vitro. MDPI, 2020.

MLA-referens

Foo, Rui Qing. Oligosaccharides From Palm Kernel Cake Enhances Adherence Inhibition and Intracellular Clearance of Salmonella Enterica Serovar Enteritidis in Vitro. MDPI, 2020.

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