APA Alıntı

Foo, R. Q. (2020). Oligosaccharides from palm kernel cake enhances adherence inhibition and intracellular clearance of Salmonella enterica serovar Enteritidis in vitro. MDPI.

Chicago Stili Alıntı

Foo, Rui Qing. Oligosaccharides From Palm Kernel Cake Enhances Adherence Inhibition and Intracellular Clearance of Salmonella Enterica Serovar Enteritidis in Vitro. MDPI, 2020.

MLA Alıntı

Foo, Rui Qing. Oligosaccharides From Palm Kernel Cake Enhances Adherence Inhibition and Intracellular Clearance of Salmonella Enterica Serovar Enteritidis in Vitro. MDPI, 2020.