Azarakhsh, N. (2013). Application of polysaccharide-based edible coatings for shelf life extension and quality retention of fresh-cut pineapple.
Citación estilo ChicagoAzarakhsh, Nima. Application of Polysaccharide-based Edible Coatings for Shelf Life Extension and Quality Retention of Fresh-cut Pineapple. 2013.
Cita MLAAzarakhsh, Nima. Application of Polysaccharide-based Edible Coatings for Shelf Life Extension and Quality Retention of Fresh-cut Pineapple. 2013.
Warning: These citations may not always be 100% accurate.
