Azarakhsh, N. (2013). Application of polysaccharide-based edible coatings for shelf life extension and quality retention of fresh-cut pineapple.
Chicago-stil citatAzarakhsh, Nima. Application of Polysaccharide-based Edible Coatings for Shelf Life Extension and Quality Retention of Fresh-cut Pineapple. 2013.
MLA-referensAzarakhsh, Nima. Application of Polysaccharide-based Edible Coatings for Shelf Life Extension and Quality Retention of Fresh-cut Pineapple. 2013.
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