Application of polysaccharide-based edible coatings for shelf life extension and quality retention of fresh-cut pineapple
In the present study, polysaccharide-based edible coating formulations were investigated and optimised for fresh-cut pineapple (Ananas comosus L. cv. Josapine). The effects of alginate- and gellan-based coatings on respiration rate, physico-chemical properties, microbiological and sensory quality of...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2013
|
| Schlagworte: | |
| Online Zugang: | http://psasir.upm.edu.my/id/eprint/38496/1/FSTM%202013%2010%20IR.pdf |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!