Application of polysaccharide-based edible coatings for shelf life extension and quality retention of fresh-cut pineapple
In the present study, polysaccharide-based edible coating formulations were investigated and optimised for fresh-cut pineapple (Ananas comosus L. cv. Josapine). The effects of alginate- and gellan-based coatings on respiration rate, physico-chemical properties, microbiological and sensory quality of...
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Thèse |
| Langue: | English |
| Publié: |
2013
|
| Sujets: | |
| Accès en ligne: | http://psasir.upm.edu.my/id/eprint/38496/1/FSTM%202013%2010%20IR.pdf |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Soyez le premier à ajouter un commentaire!