Application of polysaccharide-based edible coatings for shelf life extension and quality retention of fresh-cut pineapple
In the present study, polysaccharide-based edible coating formulations were investigated and optimised for fresh-cut pineapple (Ananas comosus L. cv. Josapine). The effects of alginate- and gellan-based coatings on respiration rate, physico-chemical properties, microbiological and sensory quality of...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2013
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/38496/1/FSTM%202013%2010%20IR.pdf |
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