Effect of rice starch on the linear expansion of fish crackers (keropok)
Fish crackers containing a ratio of tapioca starch rice starch of 80:20 were acceptable in terms of linear expansion. Any further increase in the concentration of rice starch into the formulation resulted in an unacceptable level of expansion. The reduced expansion has been related to the viscoelast...
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| Autor Principal: | |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
John Wiley & Sons
1993
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| Acceso en liña: | http://psasir.upm.edu.my/id/eprint/39108/1/Effect%20of%20rice%20starch%20on%20the%20linear.pdf |
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